This was a big hit at work today!

1. Pre-heat the oven to 325 °
2. Cut the zucchini in half and remove the seeds
3. Shred the zucchini with the large holes on a cheese shredder
4. In a big bowl mix the following:
   4 Cups Coarsely Shredded Zucchini
   3 Cups Flour
   2 1/2 Cups Sugar
   1 1/4 Cups Oil
   4 Eggs
   1 Tablespoon + 1 Teaspoon Vanilla
   1 Tablespoon Cinnamon
   1 1/2 Teaspoon Salt
   1 1/2 Teaspoon Baking Soda
   1/2 Teaspoon Baking Powder
5. Grease the bottom of the pan
6. Bake for 50 - 60 minutes (Makes 2 loafs)

A BIG thanks to Alan Peterka for giving me the zucchini.